The sandwich chain says that the move is part of its commitment to "transparency and choice." Allergen information will be clearly marked on menu boards and online, so that customers can make informed decisions about what to order.
This is a good move by Subway, as it will help to make dining out easier for those with allergies. It is always important to be aware of what you are eating, and this change will make it simpler to do so.
What Does This Mean?
As of January 1, 2020, all Subway locations in the United States will be required to label menu items that contain allergens. This includes items that contain wheat, soy, fish, shellfish, eggs, milk, peanuts, tree nuts, and sesame seeds.
This change comes as a result of the Americans with Disabilities Act (ADA) requiring restaurants to provide clear and conspicuous information about the presence of potential allergens in their food.
While this change may seem like a small one, it's actually a big deal for those with food allergies. For many people with food allergies, eating out can be a scary experience. Will they be able to find something on the menu that won't make them sick? What if they accidentally eat something they're allergic to?
With allergen labeling now required at Subway locations nationwide, people with food allergies can breathe a little easier knowing that they have more information available to them when choosing what to eat. No longer will they have to guess whether or not a particular menu item contains an allergen - they'll know for sure.
This is just one more way that Subway is making itself more accessible and accommodating for all customers - something we can all appreciate!
What Allergenic Ingredients Does Subway Use?
Subway has announced that it will begin labeling allergen items on its menus. This is a great move for the company, as it will allow customers with allergies to make informed choices about what they eat.
There are a number of allergenic ingredients that Subway uses in its food. These include wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. If you have an allergy to any of these ingredients, you should avoid eating at Subway.
The company has said that it is working to make its restaurants more inclusive for all customers. This includes providing more information about allergenic ingredients and making sure that staff are trained to deal with allergies.
If you have an allergy, it is always best to speak to your server before ordering. This way, you can make sure that your order will be safe for you to eat.
What About Other Major Chain Restaurants?
Other major chain restaurants are not required to label allergen information on their menus, but many of them do voluntarily. For example, McDonald's lists allergens for its menu items on its website. Burger King also provides allergen information online, and Wendy's has an allergen chart that is available upon request.
Some restaurants go above and beyond when it comes to labeling allergens. Chick-fil-A includes allergy information on both its website and in-store menu boards. Pizza Hut's online menus include allergen icons next to each menu item.
While most major chain restaurants provide some sort of allergen labeling, there are still some that do not. For example, Sonic does not list any allergens on its menu or website. Domino's also does not have any allergen information listed online or in-store.
If you have an allergy, be sure to check with the restaurant before ordering to see what options are available to you.
How Can We Make Sure We Eat Safe Food?
The best way to ensure that you are eating safe food is to know what allergens are present in the food you are consuming. This can be difficult to do if you are not familiar with all of the ingredients in a dish, but it is important to take the time to learn about them. Many restaurants now have their menus online, so you can easily look up allergen information before you order.
If you have any allergies, it is also important to inform your server so that they can make sure the kitchen takes appropriate precautions. For example, if you are allergic to peanuts, your server can let the chef know so that they can avoid using them in your meal.
In general, it is always a good idea to err on the side of caution when it comes to food allergies. If you are ever unsure about whether or not a food will agree with you, it is best not to eat it. Better safe than sorry!
